Mushroom Gravy

Ingredients

• 2 quarts mushroom broth
• 2 heads black garlic, diced
• ½ cup pinot noir
• 3 tbsp all purpose flour
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp fresh ground pepper
• 4 tbsp vegan butter
• 1 tbsp olive oil
• 4 cups mushrooms, chopped
• 1 ½ cups yellow onion, diced