Mushroom Gravy
Discover the taste of freshness with FRESHFARM's Mushroom Gravy recipe. Enjoy locally sourced ingredients and delicious flavors at farmers markets across Washington D.C.!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 10 medium-large mushrooms, wiped clean and minced (3⁄4 pound)
- 1 medium onion, finely minced (about 1 cup)
- 1 tsp minced or crushed garlic
- 2 Tbsp olive oil
- 1/4 heaping tsp dried sage
- 1/4 heaping tsp dried thyme
- 1 tsp salt to taste
- 2 Tbsp cornstarch or arrowroot
- 1 quart vegetable broth
- black pepper, to taste
- soy sauce, to taste
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