Mexican Molé on Oatmeal Pancakes - Golden Spurtle®

Ingredients

• 25g cacao nibs
• 1 tablespoon sunflower oil
• 1 clove of garlic, crushed
• 500g plum tomatoes, skinned and chopped (or tinned)
• 1 onion, roughly chopped
• 4 tablespoons peanut butter
• 50g unskinned almonds
• 70g raisins
• 1 heaped tablespoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon ground cloves
• 1 dried chilli flakes
• 100g medium oatmeal
• 200g fromage frais (I use virtually fat free)
• 4 eggs