Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs
Packed with herbaceous flavor, meaty walnuts, and tangy olives, this vegan farro salad shines year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup farro
- 1 cup roughly chopped pitted green olives
- ⅓ cup roughly chopped green onions
- 1 cup roughly chopped walnuts
- ¼ cup raisins
- Zest and juice of 1 lemon
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon black pepper
- ½ teaspoon dried savory herbs such as basil, orgeano, thyme
- 2 cups arugula
- ¼ cup fresh finely chopped parsley
- ¼ cup fresh finely chopped mint
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