Mediterranean Rim Risotto Chicken on BakeSpace.com

Ingredients

• 4 Pilgrim’s Pride boneless, skinless chicken breasts
• 1 jar (8 ounces) marinated sun dried tomatoes
• 1 cup chopped onion
• 2 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 1/4 cup Marsala wine
• 1 can (7 ounces) artichoke bottoms,drained and quartered
• 2 cups dairy sour cream
• Salt and pepper to taste
• Risotto Crust:
• 1/2 cup sourdough dry bread crumbs
• 4 ounces Parmesan cheese, grated (about 1 cup)
• 3 cups cooked white rice
• 4 ounces Swiss or Gruyere cheese, shredded (about 1 cup)