Spinach Fritada — Jewish Food Society

Ingredients

• 1 pound/ 12 cups tightly packed raw spinach, roughly chopped
• 7 eggs, beaten
• ¼ cup matzo meal or breadcrumbs
• 2 cups grated parmesan cheese
• 1 ½ teaspoon kosher salt
• ¼ cup olive oil
• Sour cream or yogurt for serving