Swordfish with salmoriglio | Gourmet Traveller
Australian Gourmet Traveller recipe for swordfish with salmoriglio by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Ingredients
- 250 ml extra-virgin olive oil (1 cup)
- 60 ml lemon juice (¼ cup)
- 2 cloves of garlic, bruised
- 2 tbsp each coarsely chopped flat-leaf parsley and mint leaves
- 6 swordfish steaks cut 2cm thick across the mid-section (160gm each)
More Like This
Barbecued swordfish with salmoriglio | Gourmet Traveller
gourmettraveller.com.au
Spiced swordfish with spinach | Gourmet Traveller
gourmettraveller.com.au
Pasta with Swordfish - Italian recipes by GialloZafferano
giallozafferano.com
Swordfish with Lemon Parsley Sauce Recipe - (4.4/5)
keyingredient.com
Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad Recipe | myfoodbook
myfoodbook.com.au
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes
weber.com
Swordfish, Sicilian Style Recipe - Food.com
food.com
Savory Grilled Swordfish Recipe - Food Recipes
commcommmail.com