Barbecued swordfish with salmoriglio | Gourmet Traveller
Australian Gourmet Traveller recipe for barbecued swordfish with salmoriglio.
Ingredients
- 1 kg piece of swordfish, skin on, sliced into eight slices
- Salmoriglio
- 1 tbsp sea salt
- 3 lemons, juice only
- 2 tbsp finely chopped oregano (1 bunch)
- 80 ml (1/3 cup) olive oil, plus extra for drizzling
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