How to Make Chicken or Turkey Stock - Canadian Food Focus

Ingredients

• 1 chicken carcass
• 1 large celery rib cut into 2-inch (5 cm) segments
• 1 onion, quartered. No need to peel
• 1 carrot, cut into 2-inch (5 cm) pieces
• 1 bunch parsley
• 1 tsp salt
• a couple of bay leaves
• a dozen black peppercorns
• a few whole cloves