How to Make Chicken Stock {Stovetop & InstantPot} - Feel Good Foodie

Ingredients

• 1 chicken carcass (cut smaller with a cleaver (Cutting is optional))
• ½ white onion (cut in large pieces)
• ½ carrot (cut in large pieces)
• 1 celery stalk (cut in four pieces)
• 1 bay leaf
• 6 sprigs herbs (thyme, parsley, tarragon, etc.)
• 6 cups cold water (or enough to cover ¾ of the bones and vegetables)