Arancini

Name: Arancini
Ingredients: 1 1/3 cups (250 g) Rice Uncooked white or brown rice; 3 cups (3/4 l) Beef broth Low-sodium beef broth; 3 large eggs Eggs Whole eggs for the rice mixture and egg wash; 2 tbsp. (30 g) Unsalted butter Melted unsalted butter for flavor and moisture; 1/3 cup plus 1 tbsp. (40 g) grated Parmigiano Reggiano Sheese High-quality Parmesan cheese for the rice mixture; 3 1/2 oz. (100 g) Mozzarella cheese cheese for added flavor and texture; 3 1/2 oz. (100 g) All purpose flour For dusting the rice balls before frying; 1 3/4 cups plus 1 tbsp. (200 g) Breadcrumbs Panko breadcrumbs for crunch and texture; 3 1/2 oz. (100 g) crushed Hazelnuts Chopped hazelnuts for added flavor and crunch; as needed Olive oil For frying the rice fritters

www.eresep.com

Crispy on the outside and cheesy on the inside, these Italian-inspired rice fritters are a delightful snack or appetizer

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Cooking tools:

Deep-fry thermometer
Fine-mesh sieve
Stove
Saucepan
Pot
Mixing bowl
Whisk
Slotted spoon
Grater
Measuring cup
Measuring spoon
Paper towel

Ingredients

1 1/3 cups (250 g) Rice Uncooked white or brown rice
3 cups (3/4 l) Beef broth Low-sodium beef broth
3 large eggs Eggs Whole eggs for the rice mixture and egg wash
2 tbsp. (30 g) Unsalted butter Melted unsalted butter for flavor and moisture
1/3 cup plus 1 tbsp. (40 g) grated Parmigiano Reggiano Sheese High-quality Parmesan cheese for the rice mixture
3 1/2 oz. (100 g) Mozzarella cheese cheese for added flavor and texture
3 1/2 oz. (100 g) All purpose flour For dusting the rice balls before frying
1 3/4 cups plus 1 tbsp. (200 g) Breadcrumbs Panko breadcrumbs for crunch and texture
3 1/2 oz. (100 g) crushed Hazelnuts Chopped hazelnuts for added flavor and crunch
as needed Olive oil For frying the rice fritters