Holiday Pasta from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith
This recipe was born out of that feeling you get when you turn up at your super-budget holiday rental and there’s absolutely nothing in the cupboard, not a driz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 small jar roasted red (bell) peppers, chopped (optional)
- 500 g (1 lb 2 oz) dried pasta
- 2 teaspoons dried mixed herbs (if using tomatoes without herbs)
- 1 × 400-g (14-oz) tin chopped tomatoes with mixed herbs (if possible)
- 1 large onion, finely chopped
- 2 × 145-g (5-oz) tins tuna in oil
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