One-Pot Tomato and Mascarpone Pasta from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith

One-Pot Tomato and Mascarpone Pasta from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith

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What I love about a one-pot pasta dish is that the starch from the pasta helps to make a lovely, glossy sauce as it cooks. It’s even better when that sauce is t

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Ingredients

  • 1 onion, finely chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed or finely grated (shredded)
  • 1 red (bell) pepper, chopped
  • 1 × 400-g (14-oz) tin chopped tomatoes
  • 1 teaspoon paprika
  • 3 tablespoons tomato paste (concentrated purée)
  • 500 g (1 lb 2 oz) dried penne
  • 100 g (3½ oz) mascarpone
  • Salt and freshly ground black pepper
  • 1 lemon, zested (optional) and cut into wedges

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