Ginger Pepper Chicken and Bok Choy - Simple Seasonal

Ingredients

• 1 tsp peanut oil
• 4 boneless chicken thighs
• 1 1/4 lb bok choy
• 5 medium carrots
• 1 bunch green onions (about 6)
• 1 1/2 C low sodium chicken stock
• 5 Tbsp light brown sugar
• 4 Tbsp low sodium soy sauce
• 1 Tbsp rice wine vinegar
• 1 1/2 tsp ground ginger
• 3/4 tsp garlic
• 1/2 tsp black pepper
• 2 Tbsp arrowroot flour