Barbecued squid with tomato and chilli | Rockfish Seafood Recipe
Squid is wonderful on the barbecue, it cooks incredibly quickly and needs nothing more than a simple dressing to bring it to life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therockfish.co.uk.
Ingredients
- Squid (body and tentacles)
- Olive oil
- Lemon juice
- Salt
- Tomatoes
- Chilli
- Parsley
- Garlic
- Agrodolce vinegar
- Fresh bread (for serving)
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