Grilled Squid with Chilli, Garlic and Oregano Sauce | Outback Barbecues
Squid is available frozen all year round and is a really handy ingredient to have on standby for a quick and healthy barbecue. Try out our recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 400g squid pieces tubes, cleaned
- 1-2 red chillies
- 1 tablespoon dried oregano
- 2 tablespoons lemon juice
- 3 cloves garlic
- 3 tablespoons extra virgin olive oil
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