Recipe: <!-- -->Blueberry Spelt Muffins<!-- -->
The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest. Try using lemon or lime zest for a different taste, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Muffin tin
- Muffin liner
- Mixing bowl
- Second large mixing bowl
- Whisk
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Cooling rack
Ingredients
- 4 tablespoons (1/2 stick) softened unsalted butter or canola oil, plus more for the pan
- 2/3 cup sugar
- 1/3 cup unsweetened applesauce
- 2 eggs
- 1/2 cup orange juice
- 2 teaspoons pure vanilla extract
- 2 cups spelt flour
- 2 teaspoons baking powder
- 1 teaspoon orange zest
- 1/4 teaspoon fine sea salt
- 2 cups fresh or frozen blueberries
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