Spelt Blueberry Muffins – Page 2
These muffins are bursting with blueberries and we love the texture and flavour that comes with using exclusively Flourist Whole Grain Spelt Flour. You can easi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Muffin tin
- Microplane
- Cooling rack
- Cupcake liner
- Toothpick
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 5 Tbsp (70g) butter, melted and slightly cooled
- 1/2 cup (100g) sugar
- 1 lemon, zested
- 3/4 cup yogurt or buttermilk
- 1 egg
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (215g) Flourist Whole Grain Spelt Flour
- 1 1/2 cups (255g) blueberries, fresh or frozen (don't defrost)
- Sugar for garnish
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