Salt-Baked Beetroot with Herby Yogurt Dressing | olivemagazine
This salt-baked beetroot with herby yogurt dressing is a low calorie salad recipe with earthy beetroot to make it hearty. The easy yogurt dressing adds punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 tbsp dukkah see cooks note
- 450g fine salt
- 3 egg whites
- 800g beetroot well cleaned
- 75g yogurt
- 1 lemon zested and juiced
- 1/2 tbsp cider vinegar
- 1/2 tsp garlic granules
- a pinch sugar
- 1/2 a bunch dill finely chopped
- a small bunch parsley finely chopped
- 2 Pink Lady apples cored and thinly sliced
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