Warm Beet Salad
How about you enhance the taste of beetroot by baking and then roasting it? Then make a smooth, sweet, and slightly tangy dressing from thyme powder, vinegar, sugar, and olive oil. Add the beetroot...
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Ingredients
- 4 medium-sized beetroots
- 2 tablespoons of vinegar
- 2 tablespoons of sugar
- 1 teaspoon thyme powder
- 2 tablespoons of olive oil
- salt
- pepper
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