Grilled Rice Ball Soup - Kikkoman Home Cooks
Find the recipe for Grilled Rice Ball Soup - Kikkoman Home Cooks
Ingredients
- 2 cups cooked Japanese short-grain rice
- Seasoning for the onigiri
- 1½ tablespoon Kikkoman ®Soy Sauce
- ½ tablespoon sugar
- ½ tablespoon Kikkoman ®Sesame Oil
- Glaze for the onigiri
- 1 tablespoon Kikkoman® Soy Sauce
- 1 teaspoon Kikkoman® Sesame Oil
- Soup
- 5 tablespoon Kikkoman® Hontsuyu
- 1 cup water
- ½ tablespoon Kikkoman® Mirin
- Green onion 1 stalk, chopped
- Furikake
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