Katsu Chicken Rice Bowl - Kikkoman Home Cooks

Ingredients

• 2 cups dry brown rice
• ½ tablespoon Kikkoman® Sesame Oil
• 1 cup broccoli florets
• 1 cup red cabbage, shredded
• ½ cup snow peas
• ½ cup bell pepper, diced
• ¼ cup + ¼ cup Kikkoman® Katsu Sauce, divided
• 2 cups vegetable oil
• 1 boneless, skinless chicken breast (approximately 4 oz)
• 1 large egg, beaten
• ⅔ cup Kikkoman® Panko Bread Crumbs
• 1 teaspoon sea salt
• 2 tablespoons green onion, chopped
• cilantro sprigs, for garnish