Ghanaian Groundnut Soup With Rice Balls | TasteToronto

Ingredients

• 4 bone-in, skin-on chicken legs (roughly 2 pounds)
• 1 pound smoked turkey
• 1/2 tablespoon cayenne
• 1/2 tablespoon smoked paprika
• 2-3 tablespoons oil
• 6 large tomatoes or 8-10 smaller tomatoes
• 1 1/2 cups crushed tomato
• 1 large or 2 medium onions
• 2"-inch piece ginger, peeled
• 4 Scotch bonnet peppers or to taste
• Additional 2-3 Scotch bonnet, for garnish
• 2 garlic cloves
• 2 chicken bouillon cubes (like Maggi)
• 1/2 tablespoon dried parsley
• 1 1/2 cups peanut butter
• Salt and pepper, to taste
• Oyster and brown button mushrooms (optional)
• 2 cups jasmine rice or other long grain white rice
• 5 cups water
• 1 teaspoon salt