Rosemary Flatbread - Center for Nutrition Studies
There are so many different kinds of flatbread from cultures around the world. But this is my favorite version of all. It uses the gluten-free grain amaranth, which is rich in protein and...
Ingredients
- 1 cup amaranth flour
- 1 cup tapioca flour
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 2 Tbsp finely chopped fresh rosemary
- ½ tsp baking powder
- 1 cup vegan plain yogurt (I use Kite Hill brand)
- ½ cup roughly chopped fresh rosemary
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