Rosemary Flatbread - Center for Nutrition Studies

Rosemary Flatbread - Center for Nutrition Studies

nutritionstudies.org

There are so many different kinds of flatbread from cultures around the world. But this is my favorite version of all. It uses the gluten-free grain amaranth, which is rich in protein and...

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Ingredients

  • 1 cup amaranth flour
  • 1 cup tapioca flour
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 2 Tbsp finely chopped fresh rosemary
  • ½ tsp baking powder
  • 1 cup vegan plain yogurt (I use Kite Hill brand)
  • ½ cup roughly chopped fresh rosemary

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