Rosmarino Vegan Flatbread (Gluten-free, Plant-based, Easy) | Nutritionicity

Ingredients

• <span class="bold">Flour Blend</span>
• 1/2 cup tapioca starch/flour
• 1/2 cup arrowroot
• 1/2 cup white rice flour (plus a little extra)
• 1/4 cup sorghum flour (or brown rice flour)
• 1/4 cup potato starch
• 4 teaspoons guar gum
• 1 tablespoon plus 2 teaspoons almond flour
• <span class="bold">Remaining Ingredients</span>
• 2 1/2 teaspoons baking powder
• 1 teaspoon sea salt (finely ground)
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon dried oregano
• 1 cup water
• 1/4 cup olive oil (divided)
• 2 large sprigs fresh rosemary (for topping)
• sea salt (coarsely ground)