Warm Turkey and Spinach Salad with Crispy Pancetta and Cranberry Vinaigrette Recipe - Details, Calor

Ingredients

• 2 small poblano peppers
• 4 cups chopped leftover cooked turkey
• 6 cups prewashed spinach
• 2 cups torn boston lettuce
• 2 oz pancetta
• 1/2 cup minced shallots
• 1 garlic clove, minced
• 1/2 cup whole-berry cranberry sauce
• 2 tbsp champagne vinegar
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper