Turkey and Spinach Salad in Parmesan Bowls Recipe - National Turkey Federation

Ingredients

• 1 c cranberry juice
• 2 tsp sugar
• 1 tsp cornstarch
• 1/4 c raspberry vinegar
• 1 c frozen raspberries in syrup
• 1/2 c hazelnuts
• 4 c spinach leaves, cleaned, dried and stemmed
• Vegetable oil spray
• 1-1/3 c Parmesan cheese, coarsely grated
• 1 c Parmesan cheese, finely grated
• 1 lb COOKED TURKEY BREAST, cut into 1/2-inch cubes