Warm Turkey and Spinach Salad with Crispy Pancetta and Cranberry Vinaigrette Recipe - Details, Calor

Warm Turkey and Spinach Salad with Crispy Pancetta and Cranberry Vinaigrette Recipe - Details, Calor

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Ingredients

  • 2 small poblano peppers
  • 4 cups chopped leftover cooked turkey
  • 6 cups prewashed spinach
  • 2 cups torn boston lettuce
  • 2 oz pancetta
  • 1/2 cup minced shallots
  • 1 garlic clove, minced
  • 1/2 cup whole-berry cranberry sauce
  • 2 tbsp champagne vinegar
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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