Warm Turkey & Spinach Salad
Warm and zesty Turkey & Spinach Salad makes a delicious lunch or light dinner! Drizzle the flavorful dressing over tender turkey and greens for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 cups (1.25 L) baby spinach
- 1 cup (250 mL) mushrooms, sliced
- 1 large tomato, chopped
- 1/4 cup (50 mL) fresh parsley, chopped
- 2 tsp (10 mL) vegetable oil
- 1 lb (454 g) skinless, boneless Ontario turkey breast, cut into strips
- 1/4 cup (50 mL) green onions, sliced
- 1/4 cup (50 mL) vegetable oil
- 3 tbsp (45 mL) apple cider vinegar
- 2 tbsp (25 mL) granulated sugar
- 1/2 tsp (2 mL) fresh ginger, minced
- 1/2 tsp (2 mL) dry mustard
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