Thai Tuna Bowl Recipe | Tonnino

Ingredients

• 1/2 cup creamy peanut butter
• 1 TB fresh lime juice
• 2 TB dark brown sugar
• 1 TB soy sauce or tamari (if GF)
• 1 tsp of fresh grated ginger
• 1 clove or garlic finely chopped
• 1 – 2 tsp of sambal, sriracha, chili crisp or crushed red pepper
• Salt and pepper to taste
• 2 cups of cooked brown rice, farro or quinoa
• 1 English cucumber halved and sliced
• 8 – 10 kale leaves finely shredded
• 1 lime juiced
• 1 cup of shredded carrots
• 2 jars of Tonnino Yellow Fin Thai Chili, drained and reserve 1 TB of oil
• ¼ cup of fresh chopped cilantro
• 1 ½ cups of red shredded cabbage
• 1 cup of mung bean sprouts
• ¼ cup chopped roasted peanuts
• Salt and pepper