Thai Grain Bowls

Thai Grain Bowls

www.forksoverknives.com

These Thai-inspired bowls combine a medley of veggies with hearty quinoa and zesty sauce. Perfect for a weekday lunch!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • 2 cups fresh green beans or cut-up long beans
  • 8 oz. fresh button mushrooms, quartered
  • 1 cup chopped red onion
  • 1 medium bell pepper, sliced
  • ½ cup low-sodium vegetable broth
  • 2 tablespoons lime juice
  • 1 tablespoon pure maple syrup
  • 1 tablespoon sriracha sauce
  • 2 teaspoons arrowroot powder
  • 6 tablespoons chopped fresh cilantro
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 4 cups sliced napa cabbage or red cabbage
  • 6 cups hot cooked tricolor quinoa
  • 2 tablespoons chopped unsalted peanuts

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