Thai Grain Bowls
These Thai-inspired bowls combine a medley of veggies with hearty quinoa and zesty sauce. Perfect for a weekday lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups fresh green beans or cut-up long beans
- 8 oz. fresh button mushrooms, quartered
- 1 cup chopped red onion
- 1 medium bell pepper, sliced
- ½ cup low-sodium vegetable broth
- 2 tablespoons lime juice
- 1 tablespoon pure maple syrup
- 1 tablespoon sriracha sauce
- 2 teaspoons arrowroot powder
- 6 tablespoons chopped fresh cilantro
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 cups sliced napa cabbage or red cabbage
- 6 cups hot cooked tricolor quinoa
- 2 tablespoons chopped unsalted peanuts
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