Lamb and quinoa stew - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 20 g dried porcini mushrooms
- 350 g water
- 150 g brown onion
- 2 garlic cloves
- 1 celery stalk
- 1 tbsp oil
- 80 g tomato paste
- 2 tsp ground cumin
- 4 sprigs fresh thyme
- 1 tbsp Chicken stock paste
- ¼ tsp ground cinnamon
- 1 dried bay leaf
- 200 g carrots
- 500 - 600 g lamb
- 100 g quinoa
- salt
- ground black pepper
- 200 g fresh button mushrooms
- 170 g zucchini
- 90 g frozen corn kernels
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