Lamb stew with quince
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Wooden spoon
- Plate
Ingredients
- 50 g pitted prunes
- 2 onions
- 600 g stewing lamb
- 1 tbsp oil
- 600 g quinces
- 2 tbsp tomato puree
- 2 cardamom pods
- a little pepper
- 1 sachet saffron
- 1 tsp salt
- ¼ tsp cinnamon
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