Best Sweet Potato Gratin Recipe - How To Make Sweet Potato Gratin
Layers of tri-colored sweet potatoes covered with cream, Gruyère, sage, and thyme, and baked until golden brown and bubbly.
Keywords
- American
- Christmas
- French
- Thanksgiving
- comfort food
- vegetarian
- weeknight meals
- winter
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Oven
- Saucepan
- Plastic wrap
- Resealable storage container
- Refrigerator
- Freezer
Ingredients
- 3 tbsp. unsalted butter, softened, divided, plus more for foil
- 4 tsp. cloves garlic, chopped
- 2 tbsp. chopped fresh thyme leaves, plus more for serving
- 1 tbsp. chopped fresh sage leaves
- Kosher salt
- 1 c. heavy cream
- 3/4 c. whole milk
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 large eggs
- 3/4 c. grated Parmesan (about 2 oz.), divided
- Freshly ground black pepper
- 2 lb. sweet potatoes (mix of purple, orange, and white), peeled and sliced 1/8" thick
- 2 2/3 c. shredded Gruyère cheese (about 8 1/2 oz.), divided
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