deZaan Crispy Duck with True Dark Pumpkin Fudge | World Wide Chocolate
A crispy duck breast served with a True Dark Pumpkin Fudge. Learn to make this cocoa-infused meal with vegetables and a rich duck sauce.
Ingredients
- 10 Large Duck Breast
- Salt and Pepper
- 500 g Pumpkin
- 50 g Olive Oil
- To Taste Salt & Pepper
- 10 g deZaan Holland True Dark 10/12% Natural Cocoa Powder
- 350 g Cream 35%
- 10 g Rosemary
- 10 g Thyme
- 250 g Sunflower Oil
- To Taste Salt
- 10 Mini Orange Carrots
- 10 Yellow Carrot
- 10 Purple Carrot
- 1 Pumpkin
- 1000 g Veal Stock (jus de veau)(demi-glacé)
- 200 g Duck Cut Scraps, Bones etc.
- 1 Onion (cut roughly)
- 2 Garlic Cloves (chopped)
- 5 g Fresh Thyme
- 5 g Fresh Rosemary
- Salt / Black Pepper (by taste)
- 8 g deZaan Holland True Dark 10/12% Natural Cocoa Powder
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