Crispy duck | MummyPages.ie

Ingredients

• 1 duck, about 2kg
• 1 plum
• 3 tsp Chinese five-spice powder
• 2 tsp salt
• 2 spring onions, finely sliced, to serve
• 250g rice to serve
• For the sauce
• 1 small onion, finely chopped
• 1 tbsp olive oil
• 250g dark red plums, 1 whole, the rest halved, stoned and cut into small wedges
• 50g demerara sugar
• 50ml red wine
• 300ml beef stock