Tamarind Eggplant | Metropolitan Market

Ingredients

• 2 small eggplants (about 1 1/2 pounds total)
• 5 tablespoons extra virgin olive oil (divided use)
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon tamarind paste
• 1 tablespoon fresh lemon juice
• 2 cloves garlic (minced)
• 1 teaspoon Aleppo pepper
• 1/2 teaspoon honey
• 1/4 cup chopped cilantro
• 1 teaspoon sesame seeds