Individual Toffee Pumpkin Pie with Acorn KISSES Chocolate Recipe | Recipes

Ingredients

• 24 frozen tart shells or single serve graham crusts (3-inch/7.5 cm in diameter)
• 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits, divided (approx.) (125 mL)
• 1/3 cup granulated sugar (75 mL)
• 1/4 tsp salt and ground cinnamon (each) (1 mL)
• 1/8 tsp ground cloves and ginger (each) (0.5 mL)
• 1 cup canned pure pumpkin purée (250 mL)
• 3/4 cup 10% (half and half) cream (175 mL)
• 1 egg
• sweetened whipped cream
• prepared royal icing or decorator's frosting
• HERSHEY'S KISSES Milk Chocolate Candy
• mini vanilla wafer cookies
• HERSHEY'S CHIPITS REESE'S Peanut Butter Chips or HERSHEY'S CHIPITS Butterscotch Chips