Beef Burgundy - I Ate The 80's

Ingredients

• 4 slices bacon
• 1 ½ lbs beef top round cut into 1 1/4 inch cubes
• 1 can Campbell's Golden Mushroom Soup
• ¼ cup burgundy
• 2 tbsp chopped parsley
• ⅛ tsp pepper
• 12 small whole white onions (about 3/4 pound)
• 2 cups sliced mushrooms (about 1/2 pount)