Easy Beef Burgundy Recipe

Easy Beef Burgundy Recipe

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This beef Burgundy with noodles features sirloin chunks seared until browned, then simmered in a super easy mushroom-red wine sauce until tender.

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Ingredients

  • 2 pounds sirloin tips, cubed
  • 1 medium onion, chopped
  • 12 ounces mushrooms, chopped
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 0.5 cup Burgundy wine

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