California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degre

California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degre

caraisins.com

Elvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and...

View full recipe on caraisins.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caraisins.com.

Share this recipe:

Cooking tools:

  • Sous vide circulator
  • Deep fryer
  • Steamer basket
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Toaster
  • Refrigerator

Ingredients

  • 100 g California Natural Raisins
  • 50 g fine sugar
  • 40 ml Worcestershire sauce
  • 40 ml HP sauce
  • 20 ml A1 sauce
  • 30 ml chilli sauce
  • 100 ml tomato ketchup
  • 50 ml oyster sauce
  • 200 ml water
  • 60 g California Golden Raisins
  • 150 g ripe mango, diced
  • 60 g cucumber, diced
  • 10 g chilli, diced
  • 10 g Chinese parsley, chopped
  • 50 ml lemon juice
  • 20 g sugar
  • salt
  • pepper
  • 8 russet potatoes, skin on, cut into wedges
  • 30 g Cajun spices
  • oil, for deep-frying
  • 4 pcs chicken breast, butterfly-cut
  • 5 g salt
  • 5 g chicken flavour seasoning
  • 1 egg
  • 35 g cornflour
  • 5 ml Worcestershire sauce
  • brioche, sliced
  • coral lettuce
  • 4 eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This