California Raisin Sambal - California Raisins Asean.
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Cooking tools:
- Food processor
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- 70 g California Raisins
- 12 Large Red Chillies
- 10 Bird Chillies
- 5 cloves Large Garlic
- 150 g Cherry Tomatoes
- 2 tbsp Oil
- 1 tsp Salt
- 20 g Pre-roasted Shrimp Paste (Belacan)
- 12 - 15 Large Calamansi Limes, juiced
- 7 Calamansi Limes' Rinds, cut into small pieces
- 2 Torch Ginger (Bunga Kantan), finely sliced
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