Eggnog Bavarian with Raspberry-Currant Sauce 3 | Just A Pinch Recipes

Eggnog Bavarian with Raspberry-Currant Sauce 3 | Just A Pinch Recipes

www.justapinch.com

Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor an

View Original

Share this recipe:

Ingredients

  • 3 - envelopes unflavored gelatin
  • 4 cup(s) eggnog, divided
  • 1/2 cup(s) 2% milk
  • 1 tablespoon(s) rum extract
  • 1/8 teaspoon(s) salt
  • 2 cup(s) heavy whipping cream
  • 1 cup(s) finely chopped walnuts
  • ## RASPBERRY-CURRANT SAUCE
  • 1 package(s) (10 oz.) frozen sweetened raspberries, thawed
  • 1/2 cup(s) red currant jelly
  • 1 tablespoon(s) corn starch
  • 2 tablespoon(s) cold water

More Like This