Stew of barley porridge and green lenses

Stew of barley porridge and green lenses

vegeta.ca

Soak barley then sauté veggies with garlic; add barley, mushrooms, and lentils to simmer in flavorful broth—delicious and hearty!

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Ingredients

  • 80 g barley
  • 100 g green lentils
  • 2 tablespoons oil
  • 80 g carrots
  • 50 g parsley root
  • 100 g celery
  • 1 clove garlic
  • 2 g dry edible bolete
  • 2 tablespoons Vegeta
  • 130 g leek
  • 1 tablespoon Worcestershire sauce
  • salt
  • pepper
  • 1 tablespoon parsley

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