Here's What to Do with Your Cherry Tomatoes: 2 Recipes - Tips and Crafts

Ingredients

• 2 pounds (about 1 kilo) of red, orange, and yellow cherry tomatoes
• 1 medium red onion, sliced chiffonade
• 1/2 cup of chopped basil
• 1/2 cup (125 ml) of balsamic vinegar
• 1/2 tablespoon (7.5 ml) of rice vinegar
• 1/4 cup (65 ml) of olive oil
• 1/4 cup (65 ml) of rice vinegar
• 1 tablespoon of minced garlic
• 1 tablespoon (15 ml) of lemon juice
• 1 1/2 tablespoons of brown sugar
• Garlic salt, to taste
• Pepper
• 1/2 teaspoon of ground oregano