Cherry Tomato Confit | Hilda's Kitchen Blog
Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 quart cherry tomatoes
- 1 bulb garlic
- 4 sprigs fresh herbs
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- ½ tsp crushed red pepper ((optional))
- 1 cup extra virgin olive oil ((may need more))
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