Pastry triangles filled with mortadella and onion with pistachios and pink pepper
Deliciously crisp, these puff pastry triangles filled with mortadella make an irresistible appetizer.
Keywords
- jho4Affettati
- Affettati in vaschetta
- Affettati senza glutine
- Bresaola
- Coppa
- Coppa di Zibello
- Cotechino
- Cubetti di pancetta
- Cubetti di pollo
- Cubetti di cotto
- Cubetti di salsiccia
- Cubetti di speck
- Culatello
- Culatello di Zibello
- Lardo d’Arnad
- Mortadella
- Pancetta
- Pancetta coppata
- Petto di Tacchino
- Prosciutto crudo
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Cooking tools:
- Rolling pin
- Pastry brush
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Skillet
- Wooden spoon
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Paring knife
- Measuring spoon
Ingredients
- 1 roll of puff pastry (rectangular-shaped)
- 1 pack of Negroni Mortadella Stella
- 500 g red onion of the Tropea variety
- 150 g sugar
- 120 ml water
- 100 g shelled green pistachios
- 1 egg
- Pink pepper
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