Puff pastry rolls with tomatoe and zucchini
Unroll the puff pastry and cut it in rectangles of the same size. Slice the zucchini into thick rings and cut the cherry tomatoes in half. Cover the whole recta
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Rolling pin
- Baking sheet
- Oven
Ingredients
- 50 g CIRIO Passata
- 50 g CIRIO Pomodorini
- 1 puff pastry roll
- 2 Courgettes
- Salt
- Pepper
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