Puff Pastry Shells with Paolo Rovagnati Mortadella Mousse
Puff Pastry Shells with Paolo Rovagnati Mortadella Mousse are delicious finger food ideal for every situation!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rovagnati.us.
Cooking tools:
- Piping bag
- Blender
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Oven
- Baking sheet
- Toaster
- Serving platter
Ingredients
- 10 oz sliced Paolo Rovagnati Mortadella
- ½ cup fresh ricotta
- 1 or 2 spoons grated Parmigiano Reggiano aged 18 months
- 1 spoon fresh cream
- 2 tbsp roasted shelled pistachios, chopped
- 10 puff pastry ready shell or toasted bread
- Fresh chives
- Pink pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puff pastry and cheese sandwiches
gourmetcommunity.it
Puff pastry wafers with Mozzarella
secretosdelsur.com
Creamy Mozzarella Puff Sticks
albakaratalthalath.com
Puff Pastry Pizza
gariannestable.com
Cheesy Stuffed Shells Recipe | Ronzoni Pasta®
ronzoni.com
Puff Pastry Savory Snacks - Italian recipes by GialloZafferano
yummy4recipes.com
Ronzoni Stuffed Shells Recipe On Box
gluttonlv.com
Pesto Mozzarella Puff Pastry Easy Italian
myrecipecritic.com