Swede and bacon pies recipe | olivemagazine

Swede and bacon pies recipe | olivemagazine

www.olivemagazine.com

Winter roots like swede and carrot make a lovely pie filling combined with crisp bacon and topped with creamy mash. The high veg content in this recipe makes a good contribution to your 5-a-day.

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Ingredients

  • 6 slices back bacon trimmed of all fat
  • olive oil
  • 1 onion chopped
  • 1 large swede peeled and cubed
  • 1 carrot peeled and sliced
  • 400ml chicken stock
  • a small handful parsley chopped
  • 4 large potatoes peeled and halved

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